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Forster, John 17th Century
Forster
was the author of the first book devoted entirely to
the potato. The complete title is: England's
Happiness Increased or A Sure and Easy Remedy
Against all Succeeding Dear Years: by a Plantation of
the Roots called Potatoes, Whereof (with the addition
of wheat flower) excellent good and wholesome Bread
may be made every year, eight or nine Months together,
for half the change as formerly. Also by the Planting
of these Roots, ten thousand men in England and Wales
who know not how to Live or what to do to get a
Maintenance for their Families, may of One Acre of
Ground, make Thirty Pounds per Annum. Invented and
Published for the Good of the Poorer Sort, by John
Forster, Gent. (1664).
The writer provided excellent recipes for cooking
potatoes, such as potato bread, puddings, custards,
cheesecakes and stewing potatoes in wine with butter
and sugar. He stated that his book involved all "which
ways they are a very wholesome and strengthening
Food."
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Additional information about John
Forster may be found on the Internet.
(Caution: Some links may not directly pertain to this
person. The search engine did not take Professor
Howlett's course.)
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